Dive into Okinawa’s Fish Markets: Where the Sashimi Speaks for Itself
Immerse in Okinawa’s vibrant fish markets: savor fresh sashimi, local specialties, and culinary gems amidst island charm. Dive into a seafood adventure!
Food
Embrace the Bitter: A Love Letter to Okinawa’s Goya
Discover Goya, Okinawa’s superfood secret: from its health benefits and culinary uses to preparing it at home. Embrace the bitter!
Discovering Okinawa’s Soul Food: Tebichi
Explore Okinawa’s culinary gem, Tebichi, in a humorous adventure blending culture, history, and family dynamics with a taste of the exotic.
Sanmainiku: The Belly of the Beast in Okinawa
In Okinawa, Sanmainiku isn’t just food; it’s a lifestyle. Find out why the locals love it and where you can try the best of its kind on Okinawa.
The Ancient Seaweed of Okinawa: Umibudo’s Backstory
Explore the world of Umibudo – Okinawa’s ancient sea grapes, rich in nutrients and flavor, loved for health and longevity.
Taco Rice: The Ultimate Fusion Fiesta! 🌮
Your guide to Okinawa’s soul food – taco rice. Where it came from, why it is special, and where to find it.
The Pork Tamago Chronicles: A Love Story Better than Your Favorite Sitcom
Pork tamago – Okinawa’s soul food. Where does it come from, why people love it, and where you can try it.
Celebrating Setsubun in Okinawa: A Slightly Irreverent Guide
Your guide to setsubun in Japan. When to do it, what to do, and how to do it explained in this blog post. Follow the instructions to experience the biggest deal in spring.
Mochi Madness: A New Year’s Guide for the Clueless in Japan
It’s that time of the year again when the Land of the Rising Sun 🌅 does its yearly cosmic reset, and all across Japan, people… Read More »Mochi Madness: A New Year’s Guide for the Clueless in Japan